Christmas & Honey inspired Cupcakes for the hungry ones!
Do you even need a excuse to bake when the holidays start? Well, you might. This is a simple recipe for the ones with hunger for cupcakes, it has a little twist with honey & Christmas in mind, so get that merrylicious feeling on when making em.
Here is what you’ll need:
50g melted butter (or canola oil)
1,25 dl milk (or oatmilk)
1 dl liquid honey
3 dl gluten-free flour
2,5 tsp baking powder
0,5 tsp salt
0,5 tsp real organic vanilla
1 tsp cardamom
1-1,5 tsp cinnamon
mix together room temperature milk, melted butter, liquid honey and eggs. Mix flours, baking powder,spices and salt together, then sieve them to the batter in a few part. Mix until all are mixed together and the batter is smooth.
Fill your cupcake liners up to 1/2 with batter.
Bake 175 Celsius degrees approx. 15minutes. Let cupcakes cool down then add the toppings you prefer. I used caramel flavoured buttecream this time.
So what Honey to use? The must have baking essential is the Blooming Firevillage. It is loaded with nectar from Phacelia tanacetifolia and therefore it is sweeeeeeet as a candy. Get it from the shop of ours and ya shall be sweetening your life sooner than ever. And now when you used dear Google to find out what was the flower we mentioned most likely you will realize that the topping in the picture below is the same color as the flower itself! Hah! Thats some serious cupcake art! Thanks again Henuunen 🙂