Gluten free honey waffles

Here is what you need:

100g real butter (or canola oil, if you don’t like butter)
4 dl milk/oatmilk
2 eggs
1-2 tablespoon of Naked Honey
2,5 dl gluten-free flour
1 dl powdered oatmeal
1 teaspoon baking powder
1 teaspoon organic real vanilla/vanilla extract
1/2 teaspoon salt

This is what you do: 

Melt the butter. Add milk, liquid honey and everything else. Mix the batter until smooth. Let it set for 10 minutes. Grill with butter. Enjoy right away with blueberries and honey!

From this batter you’ll make six to seven waffles, so I suggest to make this double if you want to have two for yourself, these disappear faster than you can imagine!

And one more hint: add 1 teaspoon cardamom for those special days to get some extra twist, you’re going to love it!

By the way, these are super good also with salty side dishes!

Love ❤️,


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