1dl canola oil
1dl honey (Blooming Firevillage is perfect!)
3 teaspoon cardamom
3 teaspoon cinnamon
8dl oatmeal (the bigger the flakes the better)
2dl kibbled broad bean mix (Verso)
2dl sunflower seeds
1/2dl crushed linseed
1/2dl sesame seeds
If you want, you can add dried cranberries, raisins or other dried berries and fruits. You can change the seeds for the ones you prefer or replace them with nuts. Soooo many possibilities here! You can also make only one half, or double the ingredients, this will last for many weeks.
Pssst! I always add some extra cardamom because I love it!
This is what you do:
Measure the oil and spices to your pot and start heating them. Add honey and stir until the honey has melted and got mixed with others. Add everything else and blend with ladle until everything is mixed together. Then take two oven sheets, put baking paper on them and divide the granola to them. Roast for 15-20 minutes in 175 decrees, until it has become golden brown and let it cool down.
Now you can add dried fruits or berries if you want. Store in room temperature in an air-proof box or container.
This granola is best enjoyed with Turkish yoghurt, fresh berries and honey of course!
Hope you love it like I do!